Harveys Bar + Bistro by PJ McMillan
“Our menu is shaped around seasonal produce and ingredients; honouring our classic dishes while introducing creative, rotating plates.” – PJ McMillan
THE CHEF
Chef-Owner PJ McMillan has been at the helm of Harveys Bar + Bistro for almost two decades. World Expo 88 was the impetus for the New Zealand (NZ) born Chef to visit the shores of Australia where he cooked in the “NZ Pavilion”. After returning home to Auckland, he refined his culinary craft alongside his twin sister – a fellow restauranteur – before moving to Australia to further his epicurean expertise. In 2007 on the 19th of March, PJ took over Harveys Bar + Bistro transforming the humble neighbourhood café into a much-loved dining destination for locals and travellers alike.
THE FOOD
Our breakfast welcomes a sophisticated spin on morning classics, catering to sweet and savoury tastes until 11:30am daily. From land and sea to your table, our all-day menu highlights premium proteins and fresh harvests across a selection of snacks, charcuterie, mains and desserts. Enjoyed daily from 11:30am for lunch, and Tuesday to Saturday for dinner.